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These little biscuit like zuccini bites are packed full of flavor and nutrition. Use as little buns for sliders or just eat plain as a snack.

2 cups shredded zucchini ( you must place shredded zucchini in a dish towel and ring out as much moister as you can, or they will be a pile of mush)

1/2cup grated Parmesan

1/2 cup grated Colby cheese

2 eggs

1tbsp basil

1 tbsp oregano

1 tbsp garlic salt

Mix together

Add 1/4 cup of almond flour  and mix. (You don’t have to use almond flour can use any flour)

(You may have to add a little more almond flour as mixture sits to soak up extra liquids)
Place 1 inch balls on a baking sheet lined with parchment paper.

Place in preheated over @ 400 degrees for 8-10 minutes until tops are golden brown.

Remove cool and enjoy!!??

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