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Venison steak

You’ll need:

Venison steak (I had 8 steaks I sliced)

1 yellow onion cut in half then sliced lengthwise

6 cloves garlic minced

2 tsp garlic salt

2 tsp black pepper

3 sprigs rosemary

Drizzle steamed with olive oil (6 tbsp or so)

3 tbsp butter

In a skilled first add 1 tbsp olive oil and butter and sauté onions and garlic until translucent. Then add in rosemary sprigs. Then add venison to pan and sprinkle with garlic salt and pepper. Cook until meat is is to desired likeness. Don’t overlook or meat gets dry. (Mine took about 4 -6 minutes) that’s it serve with side of wild rice and green beans.

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