3 cups diced turkey
1 medium onion diced
1 cup green beans cut in thirds
1 cup diced celery
1 cup diced carrots
1 tsp onion powder
1 tsp garlic powder
Salt and pepper
1/4 cup flour
3 cup chicken stock
2 cups milk
For drop biscuits:
2 cups flour
2 tbsp baking powder
1/2 tsp garlic salt
1 tsp parsley flakes
1/2 cup chilled butter
1 1/4 cup milk
1 cup shredded cheddar cheese
First in a Dutch oven heat pan then drizzle pan with olive oil. Chop all veggies then add in the onions, carrots and celery and sauté until onions are tender and other veggies began to soften. (About 5 minutes) Then Add the flour and stir into veggies, slowly add in the chicken stock and stir. Bring to a boil. Then add in the green beans, turkey and milk bring back to a boil and let boil until sauce has thickened. While sauce is thickening mix the dry ingredients first in a bowl to make biscuits. Then add in chilled butter and cut into dry ingredients until form a crumbling dough, then add in milk and stir. Then add in 1 cup shredded cheddar cheese. Once the dough is formed and sauce is thick remove from heat and drop biscuits on top of sauce. Heat oven to 375 and bake for 30 minutes with lid on. Then remove lid and bake until biscuits are browned on top. Serve hot and enjoy!