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Turkey ham and veggie quiche 

Woke up this morning and thought it’s been a while since I made a quiche. So I threw one together! 

First you’ll need to chop your veggies. 

I put peppers, mushrooms, red onion, and jalapeños in a frying pan with a drizzle of olive oil and let cook down (this brings out all the yummy flavor so don’t skip this step) 

I then added the kale and letvwilt just for a minute before I poured the veggies into the bottom of the pie crust. 

Whisk up 6 eggs and a dash of milk with salt and pepper and pour mixture over veggie. 

Then add a half cup of cheese I used motz but you can use any kind of cheese you like! ? 

Then add fresh kale and tomatoes to top and put into oven @375 for about 20-25 minutes. ( crust should be golden brown and eggs done in middle) depending on oven may need to be a little longer. 

Take out cut and add fresh cilantro and avocado with a dash of hot sauce and enjoy!!! 

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