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Turkey brine

2 gallons water

3 cups apple cider vinegar

3-4 oranges peeled

2 lemons sliced and squeezed

1 1/2 cup brown sugar

1 To 1 1/2cup kosher salt

5 tbsp peppercorns

8-10 garlic cloves

6-8 bay leaves

3 sprigs fresh rosemary

Bring everything to a boil. Then pour Over turkey 24-36 hours then remove rinse and soak in cold fresh water for 20 minutes to remove extra salt. Then season pat dry and cook!

Enjoy ?

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