You’ll need:
1 bag uncooked thawed shrimp
1 tbsp old bay seasoning
1 tsp paprika
1 tsp Cayenne pepper
1 tsp garlic salt
4 garlic cloves
2 tbsp fish sauce
2 tbsp soy sauce
1 tbsp sesame oil
Chopped zucchini (yellow and green)
Chopped carrots
1 28oz can crushed tomatoes
3 cups water
1 tbsp chicken bouillon
Chopped cilantro
Chopped scallions
Add seasoning to shrimp and toss well. Then in pot heat olive oil and cook shrimp for 3-5 minutes stirring. Then add in water and crushed tomatoes. Add in everything else and bring to a boil. Let boil for 10-15 minutes to soften veggies and let flavors meld together. Remove from heat and top with cilantro. Can add crushed red peppers for more heat!