Spicy garlic dill green beans

1. 2 quart mason jars
2. 2 lbs or a little more green beans
3. 2 1/2 cups water
4. 2 1/2 cups white vinegar
5. 1 tbsp salt
6. 6 garlic cloves mashed
7. 2 tbsp red pepper flakes
8. 2 tbsp dill weed
9. 2 tbsp dill seed
10. 2 tsp black peppercorns whole

Directions:

Bring the water, vinegar and salt to a boil. Mean while cut ends off of beans and wash. Smash the garlic cloves and place 3 cloves in each jar, along with 1 tbsp red pepper flakes, 1 tbsp dill weed, 1 tbsp dill seed and 1 tsp peppercorns. Then fill each jar with beans. Once water is boiling pour into jars. Seal with lid and let cool on the counter. Once cooked place in fridge for at least 24 hours then enjoy! They will stay good on fridge for up to 6 weeks. You can also can these by sterilizing the jars and then following directions to can properly. Nice and spicy with a hint of dill and garlic!