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Seafood pasta

You’ll need:

1 lb spaghetti noodles

1 lb frozen bag sea food melody

6 garlic cloves smashed and minced

1/2 white onion diced small

2 tbsp olive oil

1 stick of butter

1 8oz jar clam juice

1 lemon

1 1/2 cups chicken stock

1/2 cup dry white wine (cooking wine)

3 dashes hot sauce

1 pinch of cayenne pepper

Fresh parsley to garnish


Boil water and cook needles until aldente. In a large skillet add the olive oil and the minced onions and garlic, let sauté until soft and fragrant. Then add in the clam juice, white wine, stick of butter cut into chunks and chicken stock. Bring to a simmer and let reduce for 8- 10 minutes. Then add in the seafood and let cook until shrimp is pink and sea food is tender about 4 minutes. (Thaw seafood before adding in) Then add in the cooked pasta. Squeeze the lemon in and stir. Add a few dashes if hot sauce and a pinch of cayenne pepper for a little kick. Sprinkle with fresh chopped parsley and enjoy!!

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