You’ll need:
6oz smoked salmon flakes
8oz cream cheese
3 tbsp sour cream
1 tbsp horseradish sauce
1 tbsp lemon juice
3 tbsp fresh dill chopped
1 tsp garlic salt
2 1/2 tsp capers
Out all I gradients I to food processor and pulse until smooth if it’s to thick add a little milk to thin out as needed. Add salt or more dill to taste. Setviecwith crackers or bead. If you want a yummy bite of heat stuff jalapeños with his dip and bake until hot! Enjoy!