Avocado cilantro:
1 avocado
1 garlic clove
1/4 cup fresh cilantro
1 tbsp lime juice
A pinch of salt (1/4 tsp)
1/4 cup olive oil
1/4 cup sour cream or Greek yogurt
2 tbsp water (more if needs more thinning)
Put all ingredients into food processor or blender and blend until creamy smooth. Keep in air tight container for up to 4 days in refrigerator.
Red wine vinaigrette:
1/3 cup red wine vinegar
1/2 cup olive oil
1 tsp salt
1 tbsp honey or guava
Put all ingredients into mason jar and shake shake shake! Put over table salads!
Balsamic Vinaigrette:
1/3 cup balsamic vinegar
1/2 cup olive oil
1 tsp sugar
Put ingredients Into mason jar and shake shake shake! Enjoy!!