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Roast beef Philly

You’ll need:

2 pounds quality roast beef sliced and chopped into thin strips.

1 ausu sauce packet

1 medium yellow onion

Baby portabella mushrooms

Pepper jack cheese (or your choice)

Sour dough bread sliced

1 stick Soft butter

2 tbsp olive oil

Garlic salt (to taste)



Baby spinach

First slice roast beef into this long strips. Next in sauce pan make ausu gravy, add pepper to taste and drop in sliced beef. Being to a boil and let simmer for 5-10 minutes. Mext slice onion and mushrooms on heated griddle (375-400) add butter and place onions and mushrooms onto melted butter. Then drizzle with olive oil and let brown flip once they start to brown. Sprinkle with garlic salt and then remove and place into a bowl. Next take sour dough bread and spread with butter and place Onto heated griddle I have set to 375. Place one pice of bread butter side down and add slices of cheese, then top with beef (make sure to hold beef out of sauce for a few seconds and let liquid drain off) then top on cheese. Add the onions and mushrooms then top with spinach. Spread mayo onto slice of toast then Top sandwhich. Let the side brown lifting every 10 seconds to check to make sure doesn’t burn. Once golden brown flip and do the same with other side of bread. Remove and slice in half. Pour some of the ausu sauce into small bowl for dipping. Enjoy ?

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