You’ll need:
3 Mason jars
4-5 Cucumbers cut into Spears
12 sprigs Fresh dill
1 tsp Red pepper flakes
3 garlic cloves
1 tbsp peppercorns
1 cup white vinegar
2 cups water
1 tbsp Pickling salt
Make sure to wash jars if they are new. In a kettle bring vinegar, water and salt to a boil and mix until salt is dissolved. In each mason jar add 3-4 sprigs dill, 1 tsp hot pepper flakes, 1 clove garlic smashed and 1 tsp peppercorns. Next fill jars with speared cucumbers until packed tightly. Then pour liquid mixture over top until fill to brim. Place lids on tight and place into refrigerator. They are ready to eat in 24 hours! They are crispy, full of yummy flavor and will be gone in no time! Enjoy!