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Quick roast beef and radishes

You’ll need:

Beef roast 8 pounds or so (can use chuck roast, top round or I used sirloin roast)

1 yellow onion diced into chunks

Carrots as many as you want to have cooked for side dish

8-10 garlic cloves

1 bad small potatoes (mini gold)

1 bag radishes (if you want you can just use radishes it potatoes)

4 sprigs fresh rosemary

6-8 sprigs fresh thyme

1 and half cup red cooking wine

2 cups beef broth (I use beef base and water)

1 package button mushrooms

Salt and pepper to taste

In a roasting pan add all ingredients cover tight with tin foil and bake at 250 for 3-4 hours.

For gravy mix 2 tablespoons flour with 1/4 cup cold water, in saucepan slowly add in 2 cups drippings from pan. Bring to a boil and let thicken. Steam asparagus in pan for 4 minutes add butter if you would like. Place everything into a serving player and enjoy!!!

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