You’ll need:
2 cups apple cider or white vinegar
2 cups water
2 tbsp kosher salt
1 tsp red pepper flakes
4 garlic cloves
1 tbsp sugar
1 tsp peppercorns
3 sprigs dill
In pot heat the vinegar and water. Add in salt and sugar after boiling and stir. Remove from heat and place in peppercorns, smashed garlic and dill.
Slice veggies of your choice. I did carrots, red onion and cucumbers. Pour hot liquid over veggies and let cool. Once cool place in fridge and ready to go! They are really yummy at 6-8 hours after making but you can have as soon as chilled. Keep in refrigerator for up to 3 weeks in mason jar! Put in salads, sandwiches and relish trays! So stinking good!!
Enjoy