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Queso Dip

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You’ll need (4-6 people)

1 pound processed cheese (Velveeta)

4 oz cream cheese

1-10oz can Rotel mild tomatoes & green chili’s

1/2 medium red onion diced (1/2 cup)

1 red pepper diced (1/2 cup)

1 large jalapeño diced (seeds and all)

4 tbsp butter

1 tbsp Mexican chili powder (regular will work also)

1 tsp garlic salt

1/2 tsp cumin

In cast iron skillet melt butter then add chopped veggies. (Onion, peppers and jalapeño) sauté for 3-4 minutes until onions become soft. Then add in diced tomatoes, cubed processed cheese and cream cheese. Continue to stir until melted. Add in seasoning and let simmer in low for a few minutes to allow all flavors to melt together. Put into serving dish is serving right away. To keep warm keep in warm in crock pot for people to dish up. You can top with green onions or cilantro for garnish! Use as a chip dip or top tacos and nachos! Enjoy!

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