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Pot pie

You’ll need:

1 bag Schwanz frozen kale veggie mix

2 cans cream of chicken

2-3 chicken breast cooked and diced

1 cup cheese your choice

1 box red lobster biscuit

1/2 cup frozen corn

First cook chicken and rice if you don’t have any left over from a previous meal. Defrost veggies and pour into a 9 by 13 inch pan, add chicken and 2 cans cream of chicken. Mix all together and add a splash of milk and salt and pepper. Put into oven at 400 degrees for 20 minutes until bubbling. Mix biscuit mixture in bowl. Take pan out when bubbling and add biscuit mix to top in tbsp drops to top of bubbling mixture place bake in oven and bake until biscuits are golden brown add butter and herb mixture to top and serve hot! So yummy and easy! Enjoy ?

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