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Orzo antipasto salad

You’ll need:

2 cups orzo cooked

1 cucumber diced

2 Roma tomatoes diced

1/2 cup kalmata olives sliced

1/2 cup feta cheese

1/2 cup diced mozzarella or marble cheese

2 cups sliced Italian salami

1/2 red pepper or colored pepper diced


1/3 cup olive oil (light)

4-5 tbsp white vinegar

3 tbsp Parmesan cheese (shaker style)

1/2 tsp basil

1/2 tsp oregano

1/2 tsp garlic powder

1 tbsp lemon juice plus a little more

1 heaping tbsp Mayo

1 tbsp ground mustard

1 tsp honey

1 pinch red pepper flakes

1/2 tsp pepper

Pinch of salt

Place all ingredients into blended and blend! Yum!

Cook pasta, drain and rinse with cold water to remove starch from pasta. Place into bowl and add all veggies, cheese and meat. Pour dressing over top and mix well. Garnish with fresh chopped parsley if you would like! Keep cool in refrigerator, pop out for snack and perfect for take along lunches! Throw over a mixed green salad! ?

Makes about 8 1/2 cup servings!

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