3 chicken breast cooked and sliced
14.5 oz can Pettit diced tomatoes
6 oz can tomato paste
1 yellow onion
2 garlic cloves
2 tblsp olive oil
1 tbsp dried parsley
Salt/pepper
1 cup heavy cream
1/2 cup chicken stock
1 cup white melting cheese
I have an insta pot that I absolutely am in love with because I can cook chicken breast clear through in 10 mins. So that is how I cook my chicken breast. I then slice and set aside. Dice onion and garlic put into frying pan with 2 tbsp oil sauté until translucent. Add chicken, salt and pepper sauté for a few minutes until chicken browns a tad. Then Add can of tomatoes and heavy cream, mix together and add tomato paste. Heat to boiling and then add 1 tbsp dried parsley. Serve over with pasta or rice and a veggie!