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My take on Chicken cacciatore

3 chicken breast cooked and sliced

14.5 oz can Pettit diced tomatoes

6 oz can tomato paste

1 yellow onion

2 garlic cloves

2 tblsp olive oil

1 tbsp dried parsley


1 cup heavy cream

1/2 cup chicken stock

1 cup white melting cheese

I have an insta pot that I absolutely am in love with because I can cook chicken breast clear through in 10 mins. So that is how I cook my chicken breast. I then slice and set aside. Dice onion and garlic put into frying pan with 2 tbsp oil sauté until translucent. Add chicken, salt and pepper sauté for a few minutes until chicken browns a tad. Then Add can of tomatoes and heavy cream, mix together and add tomato paste. Heat to boiling and then add 1 tbsp dried parsley. Serve over with pasta or rice and a veggie!

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