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Mixed chicken salad

You’ll need:

4 cups cooked and diced chicken

1 cup miracle whip

4 tbsp white vinegar

3 tbsp whole grain mustard

1/2 cup chopped dried cranberries

1 cup chopped celery

1/2 cup diced red onion

1 tsp black pepper

2 tsp salt

Chop chicken into little cubes. Add to a bowl and mix all ingredients in. Mix well until sauce is creamy try not to smooth chicken to much though. Then let sit in refrigerator 30 minutes to let flavors meld together. Will make 8 1/2 cup servings. Serve in pita bread, on a sandwich, or top of a salad. Enjoy!

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