You’ll need:
2 pounds ground turkey
1 medium zucchini shredded
1/4 Chopped black olives
1/4 cup Diced red onion
1 4 oz container Crumbled feta cheese
1 tbsp Oregano
1 tbsp basil
1/2 tsp garlic salt (sub garlic powder if cutting salt)
Chopped Fresh parsley(3-4 tbsp)
3 minced garlic cloves
For sauce:
1/2 cup plain Greek yogurt
1/2 lemon squeezed
1 grated garlic clove
1 tbsp dill weed
Salt/pepper to taste
Let sit at least 10 minutes before topping meatball with sauce.
In bowl mix all ingredients together except minced garlic leave that aside. When well combined roll mixture into 1 inch balls and place into a dish. Layer pan but don’t over crowd. Sprinkle garlic over top of meatballs and place into oven at 400 degrees for 15 minutes. Drain out liquid that has accumulated in pan. Put oven onto broil, high setting. Broil meatball until top is golden brown about 3-5 minutes. Remove and cool. Top with tetrazzini sauce and enjoy.
I like to eat on top of salad so greens, chickpeas, cucumber, tomatoes, black olives and feta cheese. Add a balsamic vinaigrette and you have yourself one amazing healthy dinner or lunch!
Hint: these are great for freezing and using for those crazy nights you need dinner fast!