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Magnolia beef ramen

You’ll need:
1 1/2 lbs flank steak cut into strips
1/4 cup olive oil
6 tbsp corn starch

4 packs ramen noodles
1/4 cup matchstick carrots
4 green onions chopped
4 garlic cloves
1 inch fresh ginger grated
Fresh cilantro
1 jalapeño

2 cups low sodium chicken stock
2/3 cup soy sauce
2/3 cup loose packed light brown sugar
2 tbsp toasted sesame oil
Pinch red pepper flakes
1 tbsp sesame seeds

Thinly slice steak. Mince garlic. Heat oil in sauté pan and 2 cloves minced garlic. Toss steak in corn starch and add to pan. Cook until browned. Remove from pan and add all ingredients for sauce and stir. Add in the grated ginger and the remaining garlic. Bring to a boil and let reduce for 5 minutes. Cook ramen as directed (do not add seasoning packet) . Once sauce begins to reduce, add steak back into pan along with carrots, green onion and sesame seeds. Let simmer another 3-4 minutes then add in the cooked and drained ramen. Mix and top with jalapeños and fresh cilantro. Enjoy!


You’ll need:

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