You’ll need:
1 1/2 cups Almond Flour
1/4 tsp salt (Small pinch)
1 tbsp baking powder
2 eggs
1/3 cup sour cream
4 tbsp melted butter
1/3 cup your choice shredded cheese ( I use either cheddar or mix)
1/2 ts garlic salt
1 tsp parsley
Mix dry ingredients together. Then add wet ingredients and mix well. take muffin tin spray with cooking spray, then drop dough into each slot only filling about 1/2 full. Bake in oven @400 degrees for 10-12 minutes or until top in golden brown. You can store these in a zip lock bag in the fridge for up to a week.