You will need two lobster tails cooked and chopped set aside. (All you do is drop de thawed lobster into boiling water until they are bright red and tail is curled)
In heated pan drizzle with olive oil until bottom of pan is covered.
Add 1 white onion finely chopped
2 finely chopped celery stalk
Sauté until tender add 4 springs fresh thyme
1/2 cup white wine and boil until half gone
Add 6 oz can tomato paste
Add 32 oz chicken stalk
One 14.5 can diced tomatoes
Add two cups heavy whipping cream and boil until creamy
Add in lobster
Add one tblsp corn starch for thickening (mix with a little chicken stalk or water and then add so it doesn’t lump up in soup)
Serve with crusty bread! ?