6-8 boneless skinless chicken thighs
1 head fresh broccoli
1 15oz jar Jamaican jerk sauce (I used food network brand)
Directions:
In a skillet drizzle with olive oil and heat until sizzling. Then add in your chicken thighs. Cook on each side about 6 minutes or until chicken is browned on both sides. Remove from pan and cut into bite size pieces. Place back onto pan and cook until chicken is cooked through. Add broccoli and begin to sauté to soften. After 3 minutes add in the sauce and turn to medium heat. Let sauce bubble with the chicken and broccoli for about 5 minutes. Then turn oven to brook setting. Line a sheet pan and pour chicken and broccoli onto pan. Place in oven and let the top carmelize. Remove and serve over rice. Enjoy!