4-6 Bone in Pork Chops
Olive oil for drizzling
2 tbsp oregano
2 tbsp basil
1 tsp garlic salt
1 packet dry ranch
Salt and pepper
2 lb bag small potatoes
Directions:
In a pot add potatoes to a little water and bring to a boil. Boil for 7-10 minutes until they are soft. Then drain and place onto the sheet pan with the pork chops. Take a cup and push down on each potato until they are halfway smashed. Then drizzle with olive oil add salt, pepper, oregano, basil and garlic salt.
Place pork chops onto a sheet pan lined with tin foil. Then salt and pepper both sides along with the ranch packet. Rub into each piece and drizzle with a little olive oil. Place onto the top rack and put onto broil setting and brown both sides of chops about 4 minutes per side. Along with potatoes. Then
place back into oven at 450 degrees for 10-15 minutes to get a crispy skin on potatoes and finish cooking the pork chops through. Serve with side salad. Enjoy!