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Eggy biscuits

You’ll need:

2 cups flour

1 tbsp baking powder

1 tsp salt

3/4 cup milk

1 stick butter softened

Mix all ingredients together until formed into dough. In a muffin pan drop in about a tbsp worth of batter, fill pan with batter. In a bowl crack 14 eggs and 1 cup milk, salt/pepper to Taste. Then pour eggs over batter until each cup is filled to top of biscuit in cup. (this made 24 muffins for me) You can add any protein, veggies or cheese for toppings. Place into preheated oven @350 degrees and bake about 20-25 minutes until they have risen, eggs are cooked and a light golden brown. Let cool and store in plastic zip lock bags and use throughout the week. These freeze well so you can freeze for later use also. They are perfect for topping with sausage gravy, hollandaise sauce and using as the buns for quick on the go breakfast sandwiches! Enjoy

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