You’ll need
1 lbs Italian sausage (ground)
3 cloves garlic minced
2 cups red cabbage
2 cups green cabbage
1/2 cup chopped green onion
1/4 cup grated carrots
4 eggs
1/4 cup Soy sauce
1 tbsp Sesame oil
Olive oil (drizzle)
Pepper
2 cups rice of your choice
(I used yellow Mexican rice)
First brown sausage and then remove from pan and set aside. In same pan drizzle with olive oil and add minced garlic, sauté for 30 seconds then add chopped cabbage. Drizzle a small amount of olive oil and soy sauce over cabbage and then cover for 2 minutes to cook the cabbage. Remove lid and mix in onions and carrot shavings, add sesame oil, Cover and let cook another 2 minutes. In a separate pan place on burner and heat pan crack the eggs right into pan and scramble. Pour cooked eggs into same bowl as sausage and set aside. In pot or instant pot cook rice as directed.
To assemble in a big bowl place rice then add cabbage mixture and then top with sausage and eggs! Salt and pepper to taste and enjoy!!