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Cinnamon low carb muffins

Makes 6 muffins double if you want more.

You’ll need:

1 1/4 cup almond flour

1/3 cup flax seed mill

1 tsp baking powder

2 tsp cinnamon

Pinch of salt

1/3 cup sweetener

1 tsp vanilla extract

2 oz cream cheese softened

2 eggs

1/3 cup coconut milk (can use regular also or almond milk)

2 tsp butter softened

Soften cream cheese and butter but don’t melt. Start with Dry ingredients in bowl and mix then add in wet ingredients. Stir until smooth. Spray a mini muffin baking pan and use a cookie scoop to drop into place. Place into oven preheated to 325 degrees. Bake for 10-12 minutes or until center is cooked and they rise. Remove sprinkle with a little cinnamon and enjoy!!!

Reminds me of my moms coffee cake she would make growing up. The perfect amount of sweet!


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