Makes 6 muffins double if you want more.
You’ll need:
1 1/4 cup almond flour
1/3 cup flax seed mill
1 tsp baking powder
2 tsp cinnamon
Pinch of salt
1/3 cup sweetener
1 tsp vanilla extract
2 oz cream cheese softened
2 eggs
1/3 cup coconut milk (can use regular also or almond milk)
2 tsp butter softened
Soften cream cheese and butter but don’t melt. Start with Dry ingredients in bowl and mix then add in wet ingredients. Stir until smooth. Spray a mini muffin baking pan and use a cookie scoop to drop into place. Place into oven preheated to 325 degrees. Bake for 10-12 minutes or until center is cooked and they rise. Remove sprinkle with a little cinnamon and enjoy!!!
Reminds me of my moms coffee cake she would make growing up. The perfect amount of sweet!
Enjoy!