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chick pea summer salad

1 can garbanzo beans (chick peas)

1/3 English cucumber

1/4 red onion

1/2 bell pepper colored

Cilantro

1 Lemon

1/2 tsp coriander

Salt

chop cucumbers into matchstick pieces then dice. Dice all veggies to same scale. Open chick peas drain and rinse. Putt everything into bowl and mix. Squeeze lemon juice from 1 lemon and mix. Add salt and pepper to taste. Eat plane or add on top of salads!

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