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Cheesy tri colored noodles & chicken with a kick

You will need

Two boxes tri colored noodles

4 Chicken breast


Cayenne pepper

Cherry tomatoes

Spinach fresh


1 cup Mozzarella cheese

1/2 block Cream cheese

1 cup Heavy whipping cream

1 cup Chicken stalk

First boil noodles and then set aside. Then salt and pepper the chicken. Cook chicken in pan with olive oil. Once chicken is close to being done add 3 cloves minced garlic and one tap cayenne pepper sauté for another 3-4 minutes until chicken is almost done. Remove from pan and slice. Add veggies to same pan and sauté until veggies are tender. Remove and set aside. Then add one cup chicken stalk and one cup heavy cream to pan with half block cream cheese and bring to a boil. Once boiling add cayenne pepper, (to taste) I love it really spicy so I added two tblsp. Salt and pepper to taste and then add one cup mozzarella cheese once melted pour over bowl full of noodles, then add veggies and top with chicken! Mix and enjoy!

1 thought on “Cheesy tri colored noodles & chicken with a kick”

  1. Hi.. Is there a way to make this without the heavy cream and cream cheese? It sounds so good.. I have to stay away from all fat if possible!

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