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Carrot cake almond muffins


2 cups almond flour

1 1/2 cups quick oats

2 tsp cinnamon

1 tsp baking soda

Pinch of salt

1/2 cup walnuts

3 eggs

1 Grammy smith green apple grated (2 cups)

2 large carrots grated (1.5 cups)

6 tbsp melted butter

1/2 cup sweetener

Preheat oven to 350 degrees. In large bowl combine, almond flour, oats, cinnamon m, baking soda, salt, and walnuts. Mix well.

In separate bowl beat eggs, apples, carrots, butter and sweetener mix until combined well.

Mix wet and dry ingredients until form batter. Then spoon into muffin cups. Bake for 25-30 minutes. Let cool and enjoy! Store in freezer bag in fridge! Enjoy!

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