8 oz Lump crab meat
English cucumber
Chives
4 tbsp Light mayo
1tbsp Sriracha
Sprinkle Sesame seeds
1 tsp Soy sauce
1 bunch Ginger
Salt/pepper
First take crab meat and put into bowl add mayo, sriracha, pinch of salt and paper & a dash of soy sauce. Cut some of the cucumber into small chicks and add to bowl along with a few chives. One small palm full of each should be great. Mix and set aside. Take remaining cucumber and slice, set into tray and then take a tsp. And spoon crab onto cucumber. The. Sprinkle sesame seeds on top and top with chives. Serve with shaved finger and soy sauce for dipping! Enjoy!