You’ll need:
1 pound beef (fatty is just fine)
1 pound venison
2 eggs
1 cup bread pieces (tear into tiny pieces)
1/2 cup ketchup
1/2 cup cheese (mixed cheddar of some sort)
2 tbsp Worcestershire sauce
1 tsp garlic salt
1 tsp pepper
1 tsp red pepper flakes
1 tsp garlic powder
1 tsp onion powder
1/2 medium onion chopped
Fresh parsley for garnishing
Place everything into a large bowl and mix well. Very well so that everything is one color. Then pat into a loaf pan and bake at 375 covered with foil for 30 minutes. Remove foil, drain fat and top with a mixed cheese of your choice and a few drizzles of ketchup. Place back into oven for another 7 minutes or until cheese is golden. Remove, let cool 5-7 minutes. Chop parsley and sprinkle for garnish then slice and serve over mashed potatoes. Enjoy!