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Beef & Venison Meatloaf

You’ll need:

1 pound beef (fatty is just fine)

1 pound venison

2 eggs

1 cup bread pieces (tear into tiny pieces)

1/2 cup ketchup

1/2 cup cheese (mixed cheddar of some sort)

2 tbsp Worcestershire sauce

1 tsp garlic salt

1 tsp pepper

1 tsp red pepper flakes

1 tsp garlic powder

1 tsp onion powder

1/2 medium onion chopped

Fresh parsley for garnishing

Place everything into a large bowl and mix well. Very well so that everything is one color. Then pat into a loaf pan and bake at 375 covered with foil for 30 minutes. Remove foil, drain fat and top with a mixed cheese of your choice and a few drizzles of ketchup. Place back into oven for another 7 minutes or until cheese is golden. Remove, let cool 5-7 minutes. Chop parsley and sprinkle for garnish then slice and serve over mashed potatoes. Enjoy!

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