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Almond flour ricotta berry muffins

You’ll need:

6 eggs

4 tbsp butter

2 tsp lemon extract

1 cup ricotta cheese

2 3/4 cup almond flour

1/2 cup coconut flour

2 tbsp baking powder

1/2 cup sweetener (your choice)

1 cup berries fresh (if frozen drain liquid)


Preheat oven to 350 degrees.

Mix wet ingredients together until smooth. Then mix dry ingredients in and mix until smooth. Lastly add berries and be carful not to mash into dough (it’s okay if some break but don’t want all the berries to mash)

Put into muffin cups. Fill just to top. Place into muffin tin and bake 25 minutes or until cooked through. Tips will began to brown just a tad and they should be ready to eat! Remove and serve with fresh fruit if you would like and whip cream! Yum ?Enjoy!

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