You’ll need:
1 can 12oz garbanzo beans or chick peas
4 tbsp of olive oil
2 tbsp water
4 roasted garlic cloves
1 tsp garlic salt
Parsley for garnish
First you will need to drain the garbanzo beans and rinse. Then pour into a food processor (or bowl if mixing by hand) pour in olive oil. (I use the oil that I keep my roasted garlic in, in the refrigerator) add in 4 cloves garlic, garlic salt and pulse. With a spatula push down and keep pulsing until all mixed. While pulsing add in 2-4 tbsp of water. Start with 2 it should help become a smooth texture. That’s is! Serve on a sandwich use as a dip with pita chips or if your like me just eat by the spoonful!! ? Enjoy!