You’ll need:
2 lbs beef 90/20 the good stuff
1/2 cup shreds motz
2 eggs
1 tbs basil
1 tbs oregano
1 tsp garlic powder
4 garlic cloves minced
2/3 cup Parmesan cheese
1 cup Italian bread crumbs
Salt and pepper to taste
Mix everything in a bowl until there are no clumps. Then roll into 2 inch balls, then poke hole in center and rotate meatball to open center up. Take cheese and insert into middle and close and roll until you can’t see cheese and it’s fully closed. Place into a skillet with a little olive oil and brown in both sides. Then place into oven at 400 degrees for 10 minutes. Remove and set aside.
To make sauce chop garlic cloves and sauté in olive oil until soft. Then pour in your choice of sauce. You can also make Italian sausage and add! Yum! Then add meatballs to sauce and let cook in low to meld flavors. Serve over pasta!