You’ll need: (this makes two meals so throw one in your freezer)
2 lbs burger
2 15.5oz cans diced tomatoes
1 bag frozen mixed veggies
1 medium yellow onion diced
2 cups beef stock
1 tsp dried thyme
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste
1 lb grated mozzarella
2 tbsp dried parsley flakes
Directions:
Brown burger and drain. Dice onions and add to skillet and sauté until onions are tender. Then add the canned tomatoes, frozen veggies and beef stock. Bring to a boil and add in spices. Let simmer for 5 minutes. Place half the mix in a freezer container and cover with half the mozzarella cheese and sprinkle with parsley. (Cover with foil and freeze for a crazy night you don’t have time to cook)
With remaining mix in pan spread even and cover with cheese and sprinkle with parsley place under the boiler just u til cheese is melted . Serve with garlic bread and side salad! Enjoy!