You’ll need:
2- tubes chorizo
9 eggs
1/4 cup milk
Red onion chopped
Cilantro chopped
Fresco Caso cheese crumbled
Diced tomatoes
Jalapeños diced
Your choice of hot sauce (I used Cholula)
In a skilled cut open both tubes of chorizo and start to cook in pan. (About 5 minutes) in a bowl crack eggs and add milk whisk until fluffy. Once meat is loose and starting to cook add eggs and scramble until cooked through. Suave all veggies. For tortillas I buy the uncooked flour tortillas and then cook on stove top so they are fresh and warm. Assemble, wrap and add hot sauce! Enjoy!!
Makes 10-12 servings