You’ll need
1 can refried beans
1/2 cup sour cream
6 oz cream cheese
3 tbsp taco seasoning (1/2 pack)
1 small red onion diced (1/2 cup)
1 small red pepper diced (1/2 cup)
1/2 cup diced black olives
1 cup shredded mixed cheese (your choice)
2 cups shredded lettuce
1/2 cup cilantro
1/2 cup pomegranate seeds for topping
In skillet or microwave heat refried beans until soft. Add in sour cream and mix well. Add 1/3 cup shredded cheese and stir together until bubbling on stove or melted in microwave. On bottom layer of pan 6 by 6 inch pan or round glass bowl spread out bean mix. In a separate bowl heat cream cheese until soft and mix in taco seasoning until smooth. Layer on top of beans (saving 2 tbsp for topping) next add diced veggies in layers. Top with cheese then shredded lettuce. Sprinkle cilantro and pomegranates on top, dollop top with remaining cream cheese mix. Serve with tortilla chips! Enjoy!