2 cups shaved Brussels
1/4 cup diced pancetta
1 1/2 tbsp rice vinegar
1/2 tsp salt
1/2 tsp red pepper flakes
Directions:
Shave Brussels. In pan drizzle with 1 tsp olive oil and add pancetta and cook until crispy. Then remove and set onto plate with paper towel to drain. Add the shaved Brussels to pan and sauté until tender about 2-3 minutes in medium heat. Then add in rice vinegar, salt and red pepper flakes. Taste and add a little more vinegar or salt if necessary. Then place into serving tray and top with cooked pancetta. Enjoy!