You’ll need
2 15.5 cans green northern beans
1 lb sweet or spicy Italian sausage
1 medium onion diced
3 garlic cloves minced
6 cups chicken stock
1 15.5oz can diced tomatoes
6-8 baby carrots chopped
4 cups fresh kale chopped stem removed
1 cup fresh grated Parmesan cheese
1 baguette sliced and toasted
First add sausage to a Dutch oven and brown. Dice onion and garlic and add to pot. Sauté until they soften. Then add in the chicken stock, beans, tomatoes, and carrots. Bring to a boil and let boil 5-7 minutes. Then add in the kale and let boil 5-7 minutes longer. Reduce heat and let simmer while you slice baguette. Place into a sheet pan and drizzle with olive oil and place into oven at 400 degrees for 5-7 minutes until they began to brown. Remove and serve with soup. Ladder soup into bowl and top with cheese. Serve with bread! Enjoy!